BeerSmith™ Recipes and Web Editor
2025 matteo 
All Grain Recipe
Submitted By: Mgraham (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
| Color: 14.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 2 lbs | Viking Red Ale Malt (40.6 SRM) | Grain | 2 |
| 1.80 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 1.00 oz | Barley, Flaked (Briess) (1.7 SRM) | Grain | 4 |
| 1.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 5 |
| 0.01 oz | Strata [12.1%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Sabro [13.8%] - Boil 45 min | Hops | 7 |
| 1.00 oz | Pacific Jade [13.0%] - Boil 10 min | Hops | 8 |