Kentucky Dam Common 
All Grain Recipe
Submitted By: Stoutstance (Shared)
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| Brewer: Eric Slater | |
| Batch Size: 5.25 gal | Style: Kentucky Common (27 ) |
| Boil Size: 6.61 gal | Style Guide: BJCP 2021 |
| Color: 15.9 SRM | Equipment: 1- Eric 220V ANVIL Foundry 10.5 (5 gal batch) size 6/1723 |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: 3 Mash and Sparge Mediun Body 152 |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.63 gal |
1 - Reverse Osmosis |
Water |
1 |
| 3.25 tbsp |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
2 |
| 1.00 tsp |
Calcium Chloride (Mash 0 min) |
Misc |
3 |
| 8 lbs |
Brewers Malt Organic (Briess) (2.1 SRM) |
Grain |
4 |
| 2 lbs 8.00 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
5 |
| 8.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
6 |
| 4.00 oz |
Black Malt (Briess) [Sparge] (500.0 SRM) |
Grain |
7 |
| 4.00 oz |
Caramel/Crystal Malt -120L [Sparge] (120.0 SRM) |
Grain |
8 |
| 2.00 tbsp |
Phosphoric Acid 10% (Sparge 60 min) |
Misc |
9 |
| 1.00 tsp |
Calcium Chloride (Sparge 0 min) |
Misc |
10 |
| 0.50 oz |
Cluster [7.1%] - Boil 60 min |
Hops |
11 |
| 0.20 oz |
Cluster [7.1%] - Boil 30 min |
Hops |
12 |
| 0.20 oz |
Liberty [4.8%] - Boil 20 min |
Hops |
13 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
14 |
| 2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
| 1.00 tsp |
Wyeast Beer Nutrient Blen (Boil 10 min) |
Misc |
16 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
17 |
Taste Notes
This beer turned out great. It to a Gold at the National Regional. It also finished 3rd for BOS at Sicilianos and took a gold for Mini-BOS with a 40.5 score. Comments said it was just a little dark for style, a little hoppy, a little high on carbination, needs to be a little drier, just a little to sweet. So lower carb, reduce the crystal or lower L number, maybe drop the mash temp to finish drier. Notes
Dreaming Creek Brewery 1792 Kentucky Common clone recipe & Goatsman Kentucky Common recipe. I combined them and altered it. Tried to use 6 row but they did not have it, so swtiched to Brewers Malt. Called for us05 but Siciolanos just moved and were out of it. Switched to Omega OYL-06. They did not have 1st, second or 3rd choice of yeast. Ended up with Wyeast 1098This Recipe Has Not Been Rated
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