Mars Needs Malt 
All Grain Recipe
Submitted By: RocketBrewer (Shared)
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| Brewer: Matt Hall | |
| Batch Size: 5.50 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: Rocket Brewing Spike (condenser) |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Festbier Step Mash |
| Est FG: 1.008 SG (2.0° P) | Fermentation: 833 German Bock Lager |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.63 gal |
Garden Valley, Ca. Water |
Water |
1 |
| 1.53 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 1.53 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.14 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.30 g |
Sodium Metabisulfite (Mash 0 min) |
Misc |
5 |
| 4 lbs 4.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
6 |
| 4 lbs |
Barke Pilsner (Weyermann) (1.8 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
8 |
| 6.00 oz |
Crystal - 60L (Crisp) (60.0 SRM) |
Grain |
9 |
| 6.00 oz |
Victory Malt (25.0 SRM) |
Grain |
10 |
| 4.00 oz |
Melanoiden Malt (23.0 SRM) |
Grain |
11 |
| 2.00 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
12 |
| 0.50 oz |
GR Magnum (2022 Pellet) [12.5%] - Boil 60 min |
Hops |
13 |
| 1.00 oz |
Hallertauer Mittelfrueh (2021 pellet) [5.2%] - Boil 15 min |
Hops |
14 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
15 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
| 2.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
17 |
Notes
Inventory removed 2-5-25
Mashed in at 8:38 a little high @ 145.7 F
Mash PH a hair low @5.28
Post Mash PH 5.34, added 1.2ml and overshot a little to 5.16
This Recipe Has Not Been Rated
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