Thunderstruck Pumpkin 
Extract Recipe
Submitted By: umbob33 (Shared)
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| Brewer: Bob | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.63 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: Bob's Equipment |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 12.00 oz |
Pumpkin (3.0 SRM) |
Adjunct |
1 |
| 1 lbs 3.20 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 5.60 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 5 lbs 1.60 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 1.00 oz |
Goldings [5.2%] - Boil 60 min |
Hops |
6 |
| 3 lbs |
Light Dry Extract [Boil for 30 min] (8.0 SRM) |
Dry Extract |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
| 1.25 tsp |
Pumpkin Pie spice (Secondary 10 days) |
Misc |
10 |
Notes
Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew.
Steep the grains for 20-30 minutes at about 155°F.
During clearing stage, add a spice tea of 1 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons.
http://www.homebrewtalk.com/f76/thunderstruck-pumpkin-ale-ag-extract-versions-26699/
http://www.greatfermentations.com/pumpkin-pie-in-a-glass-time-for-pumpkin-beer/
https://www.brewtoad.com/recipes/screamin-pumpkin-clone
http://www.homebrewtalk.com/f76/great-pumpkin-pie-ale-78995/This Recipe Has Not Been Rated
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