The Raven

All Grain Recipe

Submitted By: sturgtastic (Shared)
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Brewer: Jason Sturgeon
Batch Size: 10.00 galStyle: Schwarzbier (8B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 22.3 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Black Balanced (Over 31 SRM) Water 1
13 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs Caravienne Malt (22.0 SRM) Grain 4
2 lbs Munich Malt (9.0 SRM) Grain 5
1.08 oz Chocolate Malt (450.0 SRM) Grain 6
12.00 oz Wheat, Roasted (425.0 SRM) Grain 7
2.00 oz Roasted Barley (300.0 SRM) Grain 8
0.70 oz Centennial [10.0%] - Boil 60 min Hops 9
1.00 oz Huell Melon [7.2%] - Boil 30 min Hops 10
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 11
1.00 oz Hallertauer Mittelfrueh [4.0%] - Steep 0 min Hops 12
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 13

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