Belligerent Belgian 
All Grain Recipe
Submitted By: HazardousBrewer (Shared)
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| Brewer: Schnitzengruben Brewing | |
| Batch Size: 2.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 1.15 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: My Brew Pot |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: My Fermentation |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 gal |
My Belgian Water Profile |
Water |
1 |
| 0.87 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.80 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 0.38 g |
Salt (Mash 60 min) |
Misc |
4 |
| 0.29 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 2.00 oz |
Cocoa Nibs (Mash 60 min) |
Misc |
6 |
| 2 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 5.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
8 |
| 5.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
9 |
| 2.96 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
10 |
| 0.66 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
11 |
| 0.66 oz |
Saaz [4.0%] - Boil 2 min |
Hops |
12 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
13 |
| 2.00 oz |
Cocoa Nibs (Secondary 7 days) |
Misc |
14 |
Taste Notes
November 6, 2014: After some time in the bottle I cracked one open today. The beer has a definite nasty medicinal taste to it almost like a band-aid. It's clear the phenolics from the yeast are completely taking over the beer. The lack of consistent fermentation temperature has ruined this beer at least to this point. Not sure if these flavors will ever dissapate or not but at this time it is undrinkable.This Recipe Has Not Been Rated
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