Tocido Mexican Style Lager BareBottle Brewing and MoreBeer 2MAY2025

Brewer: Chris Dibble
Batch Size: 6.00 gal	Style: International Pale Lager ( 2A)
Boil Size: 8.17 gal	Style Guide: BJCP 2021
Color: 3.6 SRM	Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 21.4 IBUs	Boil Time: 60 min
Est OG: 1.044 (10.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.005 SG (1.3° P)	Fermentation: Lager, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.43 gal	RO Water	Water	1
1.51 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.19 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.97 g	Calcium Chloride (Mash 60 min)	Misc	4
0.15 g	Salt (Mash 60 min)	Misc	5
8 lbs	Viking Pilsner Malt (2.0 SRM)	Grain	6
1 lbs 8.00 oz	Corn - Yellow, Flaked (Briess) (1.3 SRM)	Grain	7
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	8
2.82 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
2.23 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.82 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.28 g	Salt (Sparge 60 min)	Misc	12
1.00 oz	Hallertauer Mittelfrueh 2018 [4.0%] - Boil 60 min	Hops	13
1.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.00 oz	Saaz 2020 [4.4%] - Boil 10 min	Hops	15
2.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
2.0 pkgs	German (CellarScience #DY104B)	Yeast	17

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