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Ordinary Bitter 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.25 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 76.9 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.00 oz | Target [11.1%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Target [11.1%] - Boil 30 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.50 oz | Target [11.1%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Target [11.1%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |