Ordinary Bitter

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.25 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Lazy Caribou Brewery
Bitterness: 76.9 IBUsBoil Time: 60 min
Est OG: 1.035 (8.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.00 oz Chocolate Malt (350.0 SRM) Grain 3
1.00 oz Target [11.1%] - Boil 60 min Hops 4
0.50 oz Target [11.1%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz Target [11.1%] - Boil 10 min Hops 7
0.50 oz Target [11.1%] - Boil 5 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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