Fightin' Monk Belgian DIPA

Brewer: Ari - Cedar Valley Brewing Co
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 3.11 gal	Style Guide: BJCP 2008
Color: 9.8 SRM	Equipment: CVBC Homebrew profile
Bitterness: 78.6 IBUs	Boil Time: 60 min
Est OG: 1.083 (20.0° P)
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
12.80 oz	Rye Malt (4.7 SRM)	Grain	2
10.40 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
6 lbs	Pale Liquid Extract (8.0 SRM)	Extract	4
5 lbs	LME Pilsen Light (Briess) (2.3 SRM)	Extract	5
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	6
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	7
1.00 oz	Warrior [15.0%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	10
1.00 oz	El Dorado [15.0%] - Boil 15 min	Hops	11
1.00 oz	El Dorado [15.0%] - Boil 5 min	Hops	12
2.0 pkgs	Belgian Ardennes (Wyeast Labs #3522)	Yeast	13
1.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	14

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