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126 Weizenbock Banana Split 
All Grain Recipe
Submitted By: dukedig (Shared)Members can download and share recipes
| Brewer: Ronnie Duke | |
| Batch Size: 9.77 gal | Style: Weizenbock (10C) |
| Boil Size: 11.77 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Duke and Pluk |
| Bitterness: 14.4 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 1.50 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | BEST Caramel Pils (BESTMALZ) (2.5 SRM) | Grain | 2 |
| 2 lbs 13.86 oz | CHÂTEAU MUNICH (12.7 SRM) | Grain | 3 |
| 13.50 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 8.50 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 2.12 oz | Saaz [3.8%] - First Wort | Hops | 6 |
| 10.00 g | Baking Soda (Boil 90 min) | Misc | 7 |
| 2.0 pkgs | Munuch Classic Wheat Beer (Lallemand #-) | Yeast | 8 |