Citra Grenada IPA
All Grain Recipe
Submitted By: ajcamm (Shared)
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Brewer: Andrew | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 7.02 gal | Style Guide: BJCP 2008 |
Color: 10.1 SRM | Equipment: Electric All-Grain |
Bitterness: 105.5 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 5.42 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 6.80 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
11.40 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
8.05 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
1.50 oz |
Citra [12.0%] - First Wort |
Hops |
5 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
6 |
1.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
2.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
4.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Delicious.Notes
5/18/14
Brewed: 5/18
Dry hopped: 5/28
On gas: 5/31
On brew day, only performed a 60min Mash.
Bertus Ferm cycle...
1 day - 64°F
1 day - 65°F
2 days - 67°F
4 days - 69°F
Racked to keg on 5/26, flushed with CO2, back into chamber.
Used entire bag of marbles, with dry hop in keg.This Recipe Has Not Been Rated