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Seiva Bruta - Aurora Brasilis 
All Grain Recipe
Submitted By: etrunko (Shared)Members can download and share recipes
| Batch Size: 8.45 gal | Style: German Pils (5D) |
| Boil Size: 10.17 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: INVERSA 30L |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | El Jaguar Genuino Pilsen Malt Uma (1.9 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | BEST Chit Malt (1.3 SRM) | Grain | 2 |
| 1.23 oz | Comet [7.0%] - Boil 30 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 5.29 oz | Comet [8.0%] - Steep 22 min | Hops | 5 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |
| 5.29 oz | Comet [8.0%] - Dry Hop 3 days | Hops | 7 |