Wild River Sour Project
All Grain Recipe
Submitted By: zslagle (Shared)Members can download and share recipes
Brewer: Zak | |
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 17.2 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
0.75 oz | Centennial [8.7%] - Boil 30 min | Hops | 3 |
0.50 oz | Centennial [8.7%] - Boil 10 min | Hops | 4 |
1.0 pkgs | Brettanomyces Bruxellensis Trois (White Labs #WLP644) | Yeast | 5 |