Wild River Sour Project

All Grain Recipe

Submitted By: zslagle (Shared)
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Brewer: Zak
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
0.75 oz Centennial [8.7%] - Boil 30 min Hops 3
0.50 oz Centennial [8.7%] - Boil 10 min Hops 4
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 5

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