Soft N' Juicy NEIPA

Brewer: The Cooper Brew Co.
Batch Size: 6.08 gal	Style: New England IPA (21B)
Boil Size: 7.16 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Grainfather G30 110V USA
Bitterness: 29.4 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)	Fermentation: My Aging Profile
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.54 gal	Distilled Water	Water	1
4.29 g	Calcium Chloride (Mash 60 min)	Misc	2
2.86 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.66 g	Salt (Mash 60 min)	Misc	4
9 lbs 13.32 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	5
1 lbs 14.69 oz	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs 6.93 oz	Wheat Malt, Ger (2.0 SRM)	Grain	7
15.52 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
7.76 oz	Honey Malt (25.0 SRM)	Grain	9
2.18 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.45 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.33 g	Salt (Sparge 60 min)	Misc	12
2.12 oz	Amarillo [9.2%] - Steep 30 min	Hops	13
2.12 oz	Citra [12.0%] - Steep 30 min	Hops	14
2.12 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	15
0.99 oz	Centennial [10.0%] - Steep 30 min	Hops	16
1.0 pkgs	London Fog Ale Yeast (White labs #WLP066)	Yeast	17
1.06 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	18
1.06 oz	Citra [12.0%] - Dry Hop 7 days	Hops	19
1.06 oz	El Dorado [15.0%] - Dry Hop 7 days	Hops	20
1.59 oz	Citra [12.0%] - Dry Hop 3 days	Hops	21
1.06 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	22
1.06 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	23

BeerSmith™ Recipes and Web Editor