Does Barry Manilow Know You Raid His Wardrobe?

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 6.00 galStyle: Blonde Ale (18A)
Boil Size: 9.06 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 18.7 IBUsBoil Time: 75 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 50.0

Ingredients
Amount Name Type #
9.98 gal Distilled Water Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
3.52 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.42 g Calcium Chloride (Mash 60 min) Misc 4
3.01 g Baking Soda (Mash 60 min) Misc 5
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 4.00 oz Honey Malt (25.0 SRM) Grain 7
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
0.76 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.74 g Calcium Chloride (Sparge 60 min) Misc 10
0.65 g Baking Soda (Sparge 60 min) Misc 11
0.40 oz Cascade [6.6%] - Boil 60 min Hops 12
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz Cascade [6.6%] - Boil 15 min Hops 14
1.00 oz Cascade [6.6%] - Boil 5 min Hops 15
3.00 tsp Yeast Energizer (Primary 0 min) Misc 16
1.0 pkgs Lutra Kveik (Omega #OYL-071) Yeast 17

Notes

Will blend with lemonade to make a shandy for the Spanish Beer booth at Boot Brew Fest.

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