#44 All-JUCO Porter 
All Grain Recipe
Submitted By: DarthTexan (Shared)
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| Brewer: John Black | |
| Batch Size: 6.00 gal | Style: American Porter (20A) |
| Boil Size: 8.33 gal | Style Guide: BJCP 2015 |
| Color: 30.6 SRM | Equipment: ANVIL Foundry 18 (10 gal batch) size |
| Bitterness: 35.0 IBUs | Boil Time: 75 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.17 gal |
Sitta Water |
Water |
1 |
| 3.78 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 3.59 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.38 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 2.26 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 12.80 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 11.20 oz |
Carafa I (337.0 SRM) |
Grain |
8 |
| 11.20 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
| 9.60 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
10 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
11 |
| 0.91 g |
Baking Soda (Sparge 60 min) |
Misc |
12 |
| 0.87 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
| 0.57 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
| 0.55 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
15 |
| 0.80 oz |
Hallertau Magnum [11.9%] - Boil 60 min |
Hops |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
| 0.50 oz |
Cluster [7.0%] - Boil 15 min |
Hops |
18 |
| 0.50 oz |
Cluster [7.0%] - Boil 5 min |
Hops |
19 |
| 1.0 pkgs |
Kveik Yeast (Mangrove Jack's #M12) |
Yeast |
20 |
| 3.00 tsp |
Yeast Energizer (Primary 10 min) |
Misc |
21 |
Notes
Will blend with lemonade to make a shandy for the Spanish Beer booth at Boot Brew Fest.This Recipe Has Not Been Rated
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