Tropical Pkwy Juicy Pale Ale1 
All Grain Recipe
Submitted By: papa_lou (Shared)
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| Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.19 gal |
Poland Spring (R) |
Water |
1 |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
9 |
| 1.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 4 days |
Hops |
10 |
Notes
Yeast should be WLP067 Coastal Haze Ale Yeast Blend (White WLP067)This Recipe Has Not Been Rated
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