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Hwy 5 DIPA 
All Grain Recipe
Submitted By: papa_lou (Shared)Members can download and share recipes
| Brewer: Lou Dezarn | |
| Batch Size: 10.00 gal | Style: Double IPA (22A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 52.1 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.67 gal | Poland Spring (R) | Water | 1 |
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2.29 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 0.94 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Chinook [13.0%] - Boil 15 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.00 oz | Willamette [5.5%] - Boil 1 min | Hops | 9 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 10 |