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MG westie 
All Grain Recipe
Submitted By: andrewoshea (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: American Pale Ale (18B) |
| Boil Size: 17.80 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 5.65 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Wheat Malt (Crisp) (2.1 SRM) | Grain | 3 |