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4 Winds Clone Copy 
All Grain Recipe
Submitted By: weewiseone (Shared)Members can download and share recipes
| Brewer: Kyle and Colin | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 14.66 gal | Style Guide: BJCP 2015 |
| Color: 12.2 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 47.7 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs | Maris Otter (Prairie Malt) (2.5 SRM) | Grain | 1 |
| 3 lbs | Caramel Malt - 60L (Cargill) (60.0 SRM) | Grain | 2 |
| 1.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 3.99 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 8.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 5 |
| 1.00 oz | Falconer's Flight [11.0%] - Dry Hop 10 days | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 10 days | Hops | 7 |