3-Sköldarns NEIPA

Brewer: Jonas Sköld
Batch Size: 6.60 gal	Style: English IPA (12C)
Boil Size: 7.39 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Brew Monk 30L
Bitterness: 79.0 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 4.71 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
15.30 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 3.67 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 3.67 oz	Wheat Malt, Bel (2.0 SRM)	Grain	4
0.60 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	5
0.30 tsp	Irish Moss (Boil 10 min)	Misc	6
1.60 oz	mosaic [12.4%] - Steep 30 min	Hops	7
1.60 oz	Citra [14.0%] - Steep 30 min	Hops	8
1.60 oz	El Dorado [14.5%] - Steep 30 min	Hops	9
1.2 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	10
2.94 oz	El Dorado [14.5%] - Dry Hop 8 days	Hops	11
2.94 oz	Citra [12.0%] - Dry Hop 8 days	Hops	12
2.94 oz	mosaic [13.0%] - Dry Hop 8 days	Hops	13
0.84 oz	El Dorado [14.5%] - Dry Hop 4 days	Hops	14
0.84 oz	mosaic [13.0%] - Dry Hop 4 days	Hops	15
0.84 oz	Citra [12.0%] - Dry Hop 4 days	Hops	16

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