Weak Vibe WCIPA

Brewer: Douglas/Sprague
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 60.4 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.03 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.04 g	Salt (Mash 60 min)	Misc	3
0.43 g	Calcium Chloride (Mash 60 min)	Misc	4
9 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1 lbs 7.52 oz	White Wheat Malt (2.4 SRM)	Grain	6
7.84 oz	Oats, Malted (1.0 SRM)	Grain	7
5.20 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
3.03 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
1.04 g	Salt (Sparge 60 min)	Misc	10
0.43 g	Calcium Chloride (Sparge 60 min)	Misc	11
4.26 ml	HopShot [65.0%] (CO2 Extract) - Boil 60 min	Hops	12
4.80 oz	Corn Sugar (Dextrose) [Boil for 20 min] [Boil] (0.0 SRM)	Sugar	13
0.85 oz	Citra [12.0%] - Steep 30 min	Hops	14
0.85 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	15
0.55 oz	Simcoe [13.0%] - Steep 30 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
3.00 oz	Citra [12.0%] - Dry Hop 2 days	Hops	18
3.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	19
1.25 oz	Citra [12.0%] - Dry Hop 1 days	Hops	20
1.25 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 1 days	Hops	21

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