DFH 60
All Grain Recipe
Submitted By: pedicone1211 (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 109.8 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Amber Malt (22.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Amarillo Gold [8.5%] - Boil 45 min | Hops | 5 |
1.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 6 |
1.00 oz | Simcoe [13.0%] - Boil 15 min | Hops | 7 |
2.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |