DFH 60

All Grain Recipe

Submitted By: pedicone1211 (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 109.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Amber Malt (22.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Warrior [15.0%] - Boil 60 min Hops 4
1.00 oz Amarillo Gold [8.5%] - Boil 45 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 7
2.0 pkgs British Ale (White Labs #WLP005) Yeast 8

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