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BlueBerry V2 
All Grain Recipe
Submitted By: Infidel (Shared)Members can download and share recipes
| Brewer: Tim and JJ | |
| Batch Size: 12.00 gal | Style: Wheatwine (22D) |
| Boil Size: 13.82 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.140 (32.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.054 SG (13.3° P) | Fermentation: Ale, Single Stage |
| ABV: 12.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 3 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 5 |
| 3.0 pkgs | Kveiking (Imperial Yeast #A44) | Yeast | 6 |