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Great Western IPA 
All Grain Recipe
Submitted By: moviebrain (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.84 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: STEVE's Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 74.0 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.50 oz | Galaxy [13.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Mosaic [11.6%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Galaxy [13.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Mosaic [11.6%] - Boil 30 min | Hops | 7 |