Bueno's Hot Passion 2025

Brewer: Romain & Vincent
Batch Size: 6.34 gal	Style: Fruit and Spice Beer (29B)
Boil Size: 7.67 gal	Style Guide: BJCP 2021
Color: 6.1 SRM	Equipment: Brauheld 35L
Bitterness: 11.8 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: My Temperature Mash, No protein Step, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.77 gal	Coufouleux	Water	1
5.40 ml	Lactic Acid (Mash 60 min)	Misc	2
1.60 g	Calcium Chloride (Mash 60 min)	Misc	3
0.90 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4 lbs 6.55 oz	Pale Malt (2 Row) Ger (3.3 SRM)	Grain	5
4 lbs 6.55 oz	Pilsner 2RP (1.5 SRM)	Grain	6
3 lbs 4.91 oz	Froment Blanc (Wheat Malt) (2.0 SRM)	Grain	7
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	8
3.00 ml	Lactic Acid (Sparge 60 min)	Misc	9
1.20 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.70 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.35 oz	Columbus/Tomahawk/Zeus (CTZ) 2020 [12.7%] - Boil 45 min	Hops	12
0.50 kg	Fruits de la passion (Boil 5 min)	Misc	13
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	14
26.00 g	Piment Végétarien (Primary 21 days)	Misc	15
7.05 oz	Candi Sugar, Clear [Secondary] (50.8 SRM)	Sugar	16
2.00 kg	Fruits de la passion (Secondary 14 days)	Misc	17

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