BeerSmith™ Recipes and Web Editor
Mint Skidmore 
All Grain Recipe
Submitted By: HazardousBrewer (Shared)Members can download and share recipes
| Brewer: Randy Cook | |
| Batch Size: 3.00 gal | Style: American Stout (13E) |
| Boil Size: 3.88 gal | Style Guide: BJCP 2008 |
| Color: 36.0 SRM | Equipment: Randy's Equipment |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 2 |
| 8.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
| 0.25 oz | Polaris [18.8%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Polaris [18.8%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 0.50 oz | Polaris [18.8%] - Dry Hop 14 days | Hops | 7 |
| 2.00 oz | cocoa nibs (Secondary 7 days) | Misc | 8 |