Satan Juice IPA

Batch Size: 5.90 gal	Style: American IPA (21A)
Boil Size: 7.46 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 48.2 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1 lbs	Munich Malt (9.0 SRM)	Grain	3
1 lbs	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs	Rye Malt (4.7 SRM)	Grain	5
5.00 g	Calcium Chloride (Mash 60 min)	Misc	6
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
3.00 ml	Lactic Acid (Mash 60 min)	Misc	8
1.00 oz	Sultana [13.4%] - Boil 10 min	Hops	9
1.00 oz	Strata [12.8%] - Boil 10 min	Hops	10
3.00 oz	Sultana [13.4%] - Steep 30 min	Hops	11
3.00 oz	Strata [12.8%] - Steep 30 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
4.00 oz	Strata [12.8%] - Dry Hop 0 days	Hops	14
4.00 oz	Sultana [13.4%] - Dry Hop 0 days	Hops	15

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