‘You better Czech yo’self before you wreck yo’self’ Pils

Brewer: James
Batch Size: 12.00 gal	Style: Czech Premium Pale Lager (3B)
Boil Size: 15.02 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Keggle 10 gallon batch
Bitterness: 37.6 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Lager, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19.50 gal	RO Water	Water	1
25 lbs	Pils (Murphy & Rude) (1.9 SRM)	Grain	2
1 lbs	Chit Malt (Murphy & Rude) (1.7 SRM)	Grain	3
3 lbs	Vienna (Murphy & Rude) (4.7 SRM)	Grain	4
1.04 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.73 g	Salt (Mash 60 min)	Misc	6
1.84 g	Calcium Chloride (Mash 60 min)	Misc	7
0.01 g	Baking Soda (Mash 60 min)	Misc	8
4.00 tsp	Phosphoric Acid 10% (Mash 60 min)	Misc	9
0.97 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.68 g	Salt (Sparge 60 min)	Misc	11
1.73 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.01 g	Baking Soda (Sparge 60 min)	Misc	13
2.00 oz	Saaz U.S. [5.8%] - Boil 60 min	Hops	14
2.00 oz	Saaz U.S. [5.8%] - Boil 30 min	Hops	15
1.00 oz	Saaz U.S. [5.8%] - Boil 15 min	Hops	16
1.00 oz	Saaz U.S. [5.8%] - Boil 5 min	Hops	17
1.00 oz	Saaz U.S. [5.8%] - Boil 0 min	Hops	18
1.00 oz	Saaz U.S. [5.8%] - Steep 15 min	Hops	19
1.0 pkgs	SafLager German Lager (DCL/Fermentis #S-189)	Yeast	20
1.0 pkgs	SafLager West European Lager (DCL/Fermentis #S-23)	Yeast	21

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