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Golf Wit 
All Grain Recipe
Submitted By: neilmonson (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Witbier (24A) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 16.4 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.50 oz | Hersbrucker [2.8%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Sorachi Ace [13.0%] - Boil 5 min | Hops | 5 |
| 1.00 oz | Lemon Peel (Boil 5 min) | Misc | 6 |
| 0.50 oz | Sorachi Ace [13.0%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |
| 150.00 g | Earl Grey Tea (Secondary 3 days) | Misc | 9 |
| 12.00 g | Crystalized Lemon (Bottling 0 min) | Misc | 10 |