2025: 6,8% Lillsjö mörk bock

All Grain Recipe

Submitted By: ljusGidlund (Shared)
Members can download and share recipes

Brewer: Henrik G
Batch Size: 5.28 galStyle: Dunkles Bock (6C)
Boil Size: 5.81 galStyle Guide: BJCP 2015
Color: 16.5 SRMEquipment: Brewmonk full
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Brewmonk Mäsk
Est FG: 1.014 SG (3.7° P)Fermentation: Lager, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Viksjo, Swe Water 1
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
12.35 oz Special B (Dingemans) (147.5 SRM) Grain 3
7.05 oz Oats, Flaked (1.0 SRM) Grain 4
1.76 oz Viking Chocolate Light Malt (203.0 SRM) Grain 5
10.58 oz Aromatic Malt (26.0 SRM) Grain 6
3.53 oz Rye, Flaked (2.0 SRM) Grain 7
8.82 oz Amber (Crisp) (27.5 SRM) Grain 8
8.82 oz Brown Sugar, Light (8.0 SRM) Sugar 9
1.00 g Calcium Chloride (Mash 60 min) Misc 10
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 11
2.00 ml Lactic Acid (Mash 60 min) Misc 12
1.76 oz Perle [4.0%] - Boil 60 min Hops 13
0.71 oz Ahtanum [3.7%] - Boil 15 min Hops 14
1.06 oz Ahtanum [3.7%] - Boil 5 min Hops 15
2.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine