AMERICAN IPA, SHOP

Brewer: AL STOKES
Batch Size: 5.50 gal	Style: American Amber Ale (6B)
Boil Size: 7.04 gal	Style Guide: BJCP 1999
Color: 5.0 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 62.9 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.83 gal	Al's RO	Water	1
1.25 oz	Simcoe [13.0%] - Mash Hop	Hops	2
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
2 lbs	Acid Malt (3.0 SRM)	Grain	4
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	6
1.88 g	Calcium Chloride (Mash 60 min)	Misc	7
1.05 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
0.94 g	Baking Soda (Mash 60 min)	Misc	9
0.12 g	Salt (Mash 60 min)	Misc	10
2.28 g	Calcium Chloride (Boil 60 min)	Misc	11
1.28 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	12
1.15 g	Baking Soda (Boil 60 min)	Misc	13
0.14 g	Salt (Boil 60 min)	Misc	14
1.25 oz	Simcoe [13.0%] - Boil 10 min	Hops	15
2.00 oz	Citra [12.0%] - Steep 60 min	Hops	16
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
2.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	18

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