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The Mandarin Split 
All Grain Recipe
Submitted By: onebeersplease (Shared)Members can download and share recipes
| Brewer: onebeersplease | |
| Batch Size: 6.60 gal | Style: Belgian Golden Strong Ale (18E) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: kok 1 |
| Bitterness: 37.2 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.003 SG (0.8° P) | Fermentation: My Aging Profile |
| ABV: 9.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 3 lbs 10.20 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 3.53 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 4 |
| 1.23 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Mandaria Bavaria [7.7%] - Boil 5 min | Hops | 6 |
| 1.1 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 7 |
| 1.06 oz | Mandaria Bavaria [7.7%] - Dry Hop 2 days | Hops | 8 |