25/01 Swet Stout New

Batch Size: 9.51 gal	Style: Sweet Stout (16A)
Boil Size: 11.36 gal	Style Guide: BJCP 2015
Color: 48.2 SRM	Equipment: Duke and Pluk
Bitterness: 20.8 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Duke and Pluk Mash and Sparge Med Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
15.87 oz	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	2
15.87 oz	Carafa II (412.0 SRM)	Grain	3
15.87 oz	Roasted Barley (Thomas Fawcett) (609.0 SRM)	Grain	4
1 lbs 12.22 oz	Oats, Flaked (1.0 SRM)	Grain	5
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
7.00 g	Calcium Chloride (Mash 60 min)	Misc	7
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
1.00 oz	East Kent Goldings (EKG) [5.8%] - First Wort	Hops	9
1.00 oz	Saaz [3.8%] - First Wort	Hops	10
2 lbs 3.27 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	11
10.00 g	Baking Soda (Boil 60 min)	Misc	12
5.00 oz	Chocolate (Boil 5 min)	Misc	13
1.0 pkgs	Voss Kveik Ale Yeast (Lallemand #-)	Yeast	14

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