125 Hefeweizen

All Grain Recipe

Submitted By: dukedig (Shared)
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Batch Size: 10.04 galStyle: Weissbier (10A)
Boil Size: 11.63 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Duke 5GL
Bitterness: 8.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 1
10 lbs 5.79 oz Pilsner/Lager Malt (Bairds) (1.5 SRM) Grain 2
14.11 oz CHÂTEAU MUNICH (12.7 SRM) Grain 3
14.11 oz Oats, Flaked (1.0 SRM) Grain 4
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
10.00 g Calcium Chloride (Mash 60 min) Misc 6
5.00 ml Lactic Acid (Mash 60 min) Misc 7
1.06 oz Saaz [3.8%] - First Wort Hops 8
8.82 oz Maltodextrin [Boil] (3.0 SRM) Sugar 9
10.00 g Baking Soda (Boil 60 min) Misc 10
1.0 pkgs German Wheat (Wyeast Labs #3333) Yeast 11

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