Ingredients
Amount |
Name |
Type |
# |
4 lbs 1.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1 lbs 2.00 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
5.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
0.11 oz |
Summit [17.0%] - Boil 60 min |
Hops |
4 |
4.00 |
Sage (Boil 60 min) |
Misc |
5 |
0.11 oz |
Summit [17.0%] - Boil 30 min |
Hops |
6 |
0.11 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
7 |
0.11 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
8 |
4.00 |
Thyme (Boil 0 min) |
Misc |
9 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
10 |
5.00 oz |
Honey (1.0 SRM) |
Sugar |
11 |