LowCalo Del Rissian 1b 04-19-2025

Submitted By: Juke (Shared)
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Batch Size: 35.00 gal	Style: Specialty IPA (21B)
Boil Size: 37.96 gal	Style Guide: BJCP 2015
Color: 2.6 SRM	Equipment: All Grain - Band of Brewers 1 barell
Bitterness: 81.2 IBUs	Boil Time: 60 min
Est OG: 1.033 (8.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 3.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
39.16 gal	Heath - Q3 2024	Water	1
30.00 ml	Lactic Acid (Mash 60 min)	Misc	2
22.00 g	Calcium Chloride (Mash 60 min)	Misc	3
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4 lbs	Rice Hulls (0.0 SRM)	Adjunct	5
32 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
5 lbs	Oats, Flaked (1.0 SRM)	Grain	7
5 lbs	Wheat, Flaked (1.6 SRM)	Grain	8
10.00 oz	Cascade [5.7%] - Mash Hop	Hops	9
20.00 g	Glucoamylase (Mash 15 min)	Misc	10
12.00 g	Amylase Enzyme (Mash 60 min)	Misc	11
28.00 ml	Lactic Acid (Sparge 60 min)	Misc	12
4.00 oz	Nugget [15.0%] - Boil 60 min	Hops	13
6.00 oz	Amarillo Gold [8.0%] - Boil 10 min	Hops	14
8.00 oz	Centennial [7.4%] - Boil 3 min	Hops	15
12.00 oz	Mosaic (HBC 369) [13.1%] - Boil 1 min	Hops	16
6.00 oz	El Dorado [12.4%] - Boil 1 min	Hops	17
6.00 oz	Citra [12.2%] - Steep 20 min	Hops	18
6.00 oz	Idaho #7 [12.7%] - Steep 20 min	Hops	19
48.00 ml	Monkfruit extract 89% (Primary 0 min)	Misc	20
1.0 pkgs	Cosmic Punch (Omega #)	Yeast	21
12.00 g	Amylase Enzyme (Primary 3 days)	Misc	22
6.00 oz	Mosaic (HBC 369) [13.1%] - Dry Hop 3 days	Hops	23
6.00 oz	Simcoe [14.0%] - Dry Hop 3 days	Hops	24

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