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LowCalo Del Rissian 1b 04-19-2025 
All Grain Recipe
Submitted By: Juke (Shared)Members can download and share recipes
| Batch Size: 35.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 37.96 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: All Grain - Band of Brewers 1 barell |
| Bitterness: 81.2 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 39.16 gal | Heath - Q3 2024 | Water | 1 |
| 30.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 22.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 1.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 4 lbs | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 32 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 |
| 5 lbs | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 5 lbs | Wheat, Flaked (1.6 SRM) | Grain | 8 |
| 10.00 oz | Cascade [5.7%] - Mash Hop | Hops | 9 |
| 20.00 g | Glucoamylase (Mash 15 min) | Misc | 10 |
| 12.00 g | Amylase Enzyme (Mash 60 min) | Misc | 11 |
| 28.00 ml | Lactic Acid (Sparge 60 min) | Misc | 12 |
| 4.00 oz | Nugget [15.0%] - Boil 60 min | Hops | 13 |
| 6.00 oz | Amarillo Gold [8.0%] - Boil 10 min | Hops | 14 |
| 8.00 oz | Centennial [7.4%] - Boil 3 min | Hops | 15 |
| 12.00 oz | Mosaic (HBC 369) [13.1%] - Boil 1 min | Hops | 16 |
| 6.00 oz | El Dorado [12.4%] - Boil 1 min | Hops | 17 |
| 6.00 oz | Citra [12.2%] - Steep 20 min | Hops | 18 |
| 6.00 oz | Idaho #7 [12.7%] - Steep 20 min | Hops | 19 |
| 48.00 ml | Monkfruit extract 89% (Primary 0 min) | Misc | 20 |
| 1.0 pkgs | Cosmic Punch (Omega #) | Yeast | 21 |
| 12.00 g | Amylase Enzyme (Primary 3 days) | Misc | 22 |
| 6.00 oz | Mosaic (HBC 369) [13.1%] - Dry Hop 3 days | Hops | 23 |
| 6.00 oz | Simcoe [14.0%] - Dry Hop 3 days | Hops | 24 |