Squeeze Worthy 5g 2_23_2025 
All Grain Recipe
Submitted By: Juke (Shared)
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| Batch Size: 6.00 gal | Style: New England IPA (21B) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: All Grain - Andy 5g |
| Bitterness: 74.4 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Andy Summer 2023 hose carbon filtered |
Water |
1 |
| 14.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.20 items |
Campden Tablets (Mash 60 min) |
Misc |
5 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 2.50 oz |
Cascade [5.0%] - Mash Hop |
Hops |
10 |
| 7.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
11 |
| 0.20 items |
Campden Tablets (Sparge 60 min) |
Misc |
12 |
| 0.75 oz |
Nugget [13.4%] - First Wort |
Hops |
13 |
| 1.50 oz |
Centennial [7.4%] - Boil 3 min |
Hops |
14 |
| 1.50 oz |
Triumph [11.5%] - Boil 3 min |
Hops |
15 |
| 1.50 oz |
Amarillo [8.0%] - Boil 1 min |
Hops |
16 |
| 1.50 oz |
El Dorado [11.2%] - Boil 1 min |
Hops |
17 |
| 2.50 oz |
Idaho #7 [12.7%] - Steep 15 min |
Hops |
18 |
| 2.50 oz |
Mosaic (HBC 369) [12.5%] - Steep 15 min |
Hops |
19 |
| 1.50 oz |
Citra [13.0%] - Steep 15 min |
Hops |
20 |
| 1.0 pkgs |
Cosmic Punch (Omega #) |
Yeast |
21 |
Notes
6/16/2024 - Screwed up and forgot mash hops. Added to batch sparge for 15 min at 165FThis Recipe Has Not Been Rated
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