Eden black trouble

Brewer: Tom
Batch Size: 5.28 gal	Style: Imperial IPA ( 6C)
Boil Size: 6.72 gal	Style Guide: FADØL 2007
Color: 41.5 SRM	Equipment: Biervat Tom
Bitterness: 93.4 IBUs	Boil Time: 90 min
Est OG: 1.090 (21.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 7.88 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
12.55 oz	Chocolate Malt (450.0 SRM)	Grain	2
12.55 oz	Roasted Barley (300.0 SRM)	Grain	3
10.04 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
10.04 oz	Caramunich Malt (56.0 SRM)	Grain	5
0.42 oz	Chinook [17.0%] - Boil 90 min	Hops	6
0.35 oz	Columbus (Tomahawk) [16.0%] - Boil 90 min	Hops	7
0.25 oz	Simcoe [13.2%] - Boil 45 min	Hops	8
0.53 oz	Simcoe [13.2%] - Boil 30 min	Hops	9
2.68 oz	Cascade [7.0%] - Boil 5 min	Hops	10
2.12 oz	Amarillo Gold [8.9%] - Boil 5 min	Hops	11
1.48 oz	Citra [13.0%] - Boil 5 min	Hops	12
1.23 oz	Simcoe [13.2%] - Boil 5 min	Hops	13
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14
15.06 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	15
1.06 oz	Amarillo Gold [8.9%] - Dry Hop 14 days	Hops	16
1.06 oz	Chinook [13.0%] - Dry Hop 14 days	Hops	17
1.06 oz	Citra [12.0%] - Dry Hop 14 days	Hops	18
0.49 oz	Simcoe [13.2%] - Dry Hop 14 days	Hops	19

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