_Ben Sordo 3 
All Grain Recipe
Submitted By: strix (Shared)
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| Brewer: ben | |
| Batch Size: 5.02 gal | Style: Saison (25B) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Ben MashTun 38l Kettle 34l HG 65% |
| Bitterness: 11.2 IBUs | Boil Time: 70 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: Single Infusion 80min 66° |
| Est FG: 1.005 SG (1.4° P) | Fermentation: 17° then free ride and 21.5°2w |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.01 gal |
Aachen (unboiled) Brabantstr 2021-09 |
Water |
1 |
| 4 lbs 6.55 oz |
Bio Pilsner (2.5-4 EBC Weyermann) (1.7 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
3 |
| 7.05 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 0.71 oz |
Hallertauer Mittelfrueh [3.5%] - First Wort |
Hops |
5 |
| 1.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
6 |
Notes
3 w fermenter very long bubbling time, weather hot up to 25° and cold 16°
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