Thomas hardy ale

Brewer: Tom
Batch Size: 5.81 gal	Style: English Barleywine (19B)
Boil Size: 7.16 gal	Style Guide: BJCP 2008
Color: 15.8 SRM	Equipment: Biervat Tom
Bitterness: 71.7 IBUs	Boil Time: 90 min
Est OG: 1.127 (29.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 15.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 15.96 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs 3.04 oz	Wheat, Flaked (1.6 SRM)	Grain	2
1 lbs 10.35 oz	Amber Malt (22.0 SRM)	Grain	3
1 lbs 9.50 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
4.52 oz	Fuggles [6.2%] - Boil 90 min	Hops	5
3.46 oz	Fuggles [5.0%] - Boil 15 min	Hops	6
1.0 pkgs	Super High Gravity Ale (White Labs #WLP099)	Yeast	7
3 lbs 3.04 oz	Lyle's Golden Syrup (0.0 SRM)	Extract	8
0.46 oz	Fuggles [5.0%] - Dry Hop 7 days	Hops	9
0.46 oz	Goldings, East Kent [5.0%] - Dry Hop 7 days	Hops	10

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