BeerSmith™ Recipes and Web Editor
Vail Franconian Rotbier Anvil 10.5 
All Grain Recipe
Submitted By: HiawathaBrewing (Shared)Members can download and share recipes
| Brewer: Hiawatha Brewing | |
| Batch Size: 5.25 gal | Style: Märzen (6A) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2015 |
| Color: 16.8 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.15 gal | Wayne, NJ | Water | 1 |
| 2.24 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 0.60 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 6 lbs 14.08 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 4 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 7.04 oz | Caramunich Malt (56.0 SRM) | Grain | 6 |
| 4.96 oz | Special B Malt (180.0 SRM) | Grain | 7 |
| 4.00 oz | Pale Chocolate Malt (Sugar Creek) (225.0 SRM) | Grain | 8 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 9 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 10 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 11 |
| 3.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 12 |