Key Lime Pie Berliner Weisse

All Grain Recipe

Submitted By: mrclean667 (Shared)
Members can download and share recipes

Brewer: Jason Life Brewing
Batch Size: 5.30 galStyle: Berliner Weisse (23A)
Boil Size: 6.27 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Clawhammer 10 Gal BIAB Kettle (120v current)
Bitterness: 4.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.66 g Salt (Mash 60 min) Misc 2
3.76 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
6.78 g Calcium Chloride (Mash 60 min) Misc 4
0.60 g Baking Soda (Mash 60 min) Misc 5
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
3 lbs White Wheat Malt (2.4 SRM) Grain 7
3.93 oz Rice Hulls (0.0 SRM) Adjunct 8
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 9
0.74 oz Motueka [4.0%] - Boil 10 min Hops 10
1.0 pkgs Wildbrew Philly Sour (Lallemand #-) Yeast 11
12.00 oz key Lime Pie [Bottling] (3.0 SRM) Extract 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine