White IPA with Oranges

Brewer: Travis Johnson
Batch Size: 5.50 gal	Style: White IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2021
Color: 4.0 SRM	Equipment: Grainfather G30 220V
Bitterness: 61.0 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 gal	Johnson RO Water	Water	1
7.97 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.84 g	Salt (Mash 60 min)	Misc	3
1.56 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.42 g	Calcium Chloride (Mash 60 min)	Misc	5
0.01 g	Chalk (Mash 60 min)	Misc	6
9 lbs 10.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
2 lbs 4.00 oz	White Wheat Malt (2.4 SRM)	Grain	8
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
0.50 oz	Citra [13.8%] - Boil 60 min	Hops	10
0.50 oz	Mandarina Bavaria [8.1%] - Boil 20 min	Hops	11
1.00 oz	Amarillo [9.3%] - Boil 5 min	Hops	12
0.50 oz	Citra [13.8%] - Boil 5 min	Hops	13
0.50 oz	Mandarina Bavaria [8.1%] - Boil 5 min	Hops	14
1.0 pkgs	Belgian Abbey Style Ale (Wyeast Labs #1214)	Yeast	15

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