Best Bitter

All Grain Recipe

Submitted By: dcorm44 (Shared)
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Brewer: Dustyn Cormier
Batch Size: 5.00 galStyle: Best Bitter (11B)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 33.0 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
1 lbs Rye Malt (Briess) (3.7 SRM) Grain 3
8.00 oz Special Roast Malt (Briess) (40.0 SRM) Grain 4
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 5
4.00 oz Caraaroma (Weyermann) (178.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [6.0%] - Boil 60 min Hops 7
0.50 oz East Kent Goldings (EKG) [6.0%] - Boil 30 min Hops 8
1.00 oz Fuggle [4.5%] - Steep 15 min Hops 9

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