British Strong Ale 12 gallon

All Grain Recipe

Submitted By: Twicklund (Shared)
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Batch Size: 12.00 galStyle: British Strong Ale (17A)
Boil Size: 16.26 galStyle Guide: BJCP 2015
Color: 15.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 51.8 IBUsBoil Time: 90 min
Est OG: 1.100 (23.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Maris Otter (4.0 SRM) Grain 1
8.00 oz Special B Malt (180.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Amber Malt (22.0 SRM) Grain 4
1 lbs Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Brown Supreme Malt (150.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
12.00 g Calcium Chloride (Mash 60 min) Misc 8
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 10
7 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 11
2.00 oz Pekko [17.5%] - Boil 90 min Hops 12
3.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 13
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 14
4.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 15
2.00 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days Hops 16

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