British Strong Ale 12 gallon

Batch Size: 12.00 gal	Style: British Strong Ale (17A)
Boil Size: 16.26 gal	Style Guide: BJCP 2015
Color: 15.6 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 51.5 IBUs	Boil Time: 90 min
Est OG: 1.096 (22.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs	Maris Otter (4.0 SRM)	Grain	1
7.52 oz	Special B Malt (180.0 SRM)	Grain	2
2 lbs	Barley, Flaked (1.7 SRM)	Grain	3
1 lbs	Amber Malt (22.0 SRM)	Grain	4
1 lbs	Aromatic Malt (26.0 SRM)	Grain	5
8.00 oz	Brown Supreme Malt (150.0 SRM)	Grain	6
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
12.00 g	Calcium Chloride (Mash 60 min)	Misc	8
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	9
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	10
6 lbs	Extra Light Dry Extract [Boil] (3.0 SRM)	Dry Extract	11
0.96 oz	Pekko [17.5%] - Boil 90 min	Hops	12
1.00 oz	Hallertau Magnum [11.3%] - Boil 90 min	Hops	13
1.50 oz	Fuggles [4.5%] - Boil 90 min	Hops	14
2.00 oz	East Kent Goldings (EKG) [6.3%] - Boil 15 min	Hops	15
2.00 oz	East Kent Goldings (EKG) [5.3%] - Boil 0 min	Hops	16
4.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	17
2.00 oz	East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days	Hops	18

BeerSmith™ Recipes and Web Editor