ED Pils
All Grain Recipe
Submitted By: magilligan (Shared)Members can download and share recipes
Brewer: Alex Magill | |
Batch Size: 5.25 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: 10 gal Spike Brewing Kettle and 10 gal cooler MLT |
Bitterness: 39.3 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
0.50 oz | Magnum [12.3%] - Boil 60 min | Hops | 2 |
0.75 oz | Select Spalt [3.9%] - Boil 30 min | Hops | 3 |
1.00 oz | Spalter [3.9%] - Boil 15 min | Hops | 4 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 6 |
1.00 oz | Hallertauer Mittelfrueh [4.3%] - Dry Hop 5 days | Hops | 7 |