Tomm's2 
All Grain Recipe
Submitted By: BadAssBrewer (Shared)
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| Brewer: BadAss BA | |
| Batch Size: 10.00 gal | Style: American Lager (1B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs 1.35 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 13.83 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 1 lbs 0.27 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 0.96 oz |
Hallertauer [2.3%] - Boil 60 min |
Hops |
5 |
| 0.19 oz |
Citra [12.6%] - Boil 60 min |
Hops |
6 |
| 0.96 oz |
Hallertauer [2.3%] - Boil 10 min |
Hops |
7 |
| 1 lbs 5.69 oz |
Corn Syrup [Whirlpool] (1.0 SRM) |
Sugar |
8 |
| 2.0 pkgs |
Global (Imperial Yeast #L13) |
Yeast |
9 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
Notes
Hops to try
-Hallertau
-Crystal
-Liberty
-Mt. Hood,
-Hersbrucker
-French StrisslespaltThis Recipe Has Not Been Rated
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