Mosaic Pale Ale - West Coast is Best Coast Competition 2025

All Grain Recipe

Submitted By: jeremyparker1980 (Shared)
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Brewer: Jeremy Parker
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.91 galStyle Guide: BJCP 2021
Color: 4.6 SRMEquipment: Grainfather G30 220V - Maryville
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.21 gal Maryville Brewhouse Water 1
1.00 items Campden Tablets (Mash 60 min) Misc 2
3.75 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.55 g Salt (Mash 60 min) Misc 4
0.44 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.30 g Calcium Chloride (Mash 60 min) Misc 6
0.05 g Chalk (Mash 60 min) Misc 7
13.01 oz Vienna Malt (3.5 SRM) Grain 8
8 lbs 13.48 oz Pale Malt, Maris Otter (3.0 SRM) Grain 9
8.13 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
3.41 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.50 g Salt (Sparge 60 min) Misc 12
0.40 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.18 g Calcium Chloride (Sparge 60 min) Misc 14
0.05 g Chalk (Sparge 60 min) Misc 15
0.90 oz Mosaic (HBC 369) [12.7%] - Boil 30 min Hops 16
0.35 oz Mosaic (HBC 369) [12.7%] - Boil 15 min Hops 17
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 18
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 19
0.34 oz Mosaic (HBC 369) [12.7%] - Steep 20 min Hops 20
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 21
2.54 oz Mosaic (HBC 369) [12.7%] - Dry Hop 5 days Hops 22

Notes

131g of LME in 1.1L water for yeast starter Took approx 30-40min in freezer to get to 20 degrees Starter 1 began Tuesday 15th April 10pm Mash pH - 20min - 5.36

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