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From the Point Porter 
All Grain Recipe
Submitted By: Burrinch (Shared)Members can download and share recipes
| Brewer: Burr | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 35.3 SRM | Equipment: My Equipment |
| Bitterness: 32.5 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1.00 oz | Goldings, East Kent [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggles [5.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 7 |
| 1.00 oz | Goldings, East Kent [7.2%] - Dry Hop 3 days | Hops | 8 |